The restaurant direction is consistent with the global philosophy of the Ermitage; simplicity coupled with utmost quality. The service style is laidback French bistro with a menu created by 3 Michelin star awarded chef Michel Del Burgos placing a strong focus on fresh seasonal produce. Guests can enjoy also a glass of champagne in the garden at the Veuve Clicquot bar or indulge in a game of pétanque on the terrace.